The Country Day Farm-to-Fork Garden is a thriving year-round
outdoor classroom for discovery, curiosity, new skills,
scientific observation, mental wellness, good
health, teamwork, and service. All grades, faculty, and
staff interact in the garden space with adult
leadership from our Garden Supervisor and the Farm-to-Fork
teacher. We grow native plants, cutting flowers, and
food crops. Our food bounty is shared with students, faculty
and staff, and families at River City Food Bank, five miles away.